Sapporo Barrier-Free Sightseeing Spots
Please check the detailed information for each facility as you may need to apply in advance before visiting. *Information as of March 3, 2021.
Please check the detailed information for each facility as you may need to apply in advance before visiting. *Information as of March 3, 2021.
Sapporo Barrier-Free Spots
Select Language 日本語 English 简体中文 繁體中文 Sapporo Tourist Association Official App Sapporo Must-See App Point 1 Restaurant recs from the Sapporo Tourist Association Get info on over 200 recommended restaurants in Sapporo and its outskirts, plus over 100 coupons! Get info on over 200 recommended restaurants in Sapporo and its outskirts, plus over 100 coupons!...
Hokkaido-Sapporo Tourist Information Center Available Languages: Japanese, English, Chinese, Korean Located inside of the “Hokkaido-Sapporo ‘Food and Tourism’ Information Building”. Visitors can access tourist information for all of Hokkaido as well as information on events taking place in Sapporo. ⇒More info Address JR Sapporo West Concourse, Kita 6-jyo Nishi 4-chome, Kita-ku, Sapporo Business Hours 8:30–20:00 ...
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Links All content originating from this site may be freely linked to. Web addresses may be freely published on other websites (including search engines, etc.), and links may be posted (It is not necessary to obtain approval via email from the “Welcome to Sapporo Operation Committee”). “Welcome to Sapporo” Banner link Please feel free to...
Coming to Sapporo [How to get to Sapporo] By Plane / By Railway / By Bus / By FerryTransport Information Servise(third-party site) By Plane Given the travel time, it’s best to come to Sapporo by a speedy plane. New Chitose Airport, the gateway to Hokkaido, is linked with major cities across the country and boasts a wide range of facilities. Accessing...
As the cold begins to draw in, the first snowfall of the year can be seen in November. From late December, the amount of snow begins to increase as Sapporo transforms into a winter wonderland just waiting to be explored, covered in pure white snow that lasts until March.
Sapporo in winter is an incredible experience, with a variety of winter activities to be enjoyed, including skiing, snowboarding, and snowshoeing, as well as events such as the iconic Sapporo Snow Festival, which takes place around the city when the cold reaches its peak in January and February.
Read on for some important information to keep in mind before you travel.
Fall arrives in Sapporo after the start of September. The Sapporo Autumn Fest takes place in mid-September and showcases seasonal tastes from across Hokkaido in Odori Park. It also marks the start of the fall foliage season in the mountains and around town. After the fall foliage peaks, the trees begin to shed their leaves, and it is local knowledge that the first snowfall of the season is near when white fluffy snow bugs begin to fly around. Sapporoites know that winter is soon to follow once they view the snow-dusted summit of Mt. Teine from downtown. Although with each passing day it only grows colder, autumn is also known as the most “delicious” season, when Hokkaido-grown produce is the most bountiful. This is the time to get out and enjoy an outdoor hot spring bath and meal at a nearby hot springs spa or head to a popular restaurant serving seasonal favorites.
“Cinematic City Sapporo” As in a movie, the scenery unfolds. The many attractions of Sapporo, such as the various seasons, the look of the town and its food are expressed in movie form, using video and music. The DVD is comprised of 10 different contents and along with “CINEMATIC CITY SAPPORO”, is meant to introduce...
The history of beer in Sapporo begins with the Kaitakushi Beer Brewery (the predecessor of Sapporo Beer), established by the government in 1876. Sapporo Beer’s star logo is derived from the “Red Star” symbol of Kaitakushi. It is also used on the clock tower and red-brick government buildings, and can be seen as a symbol of Hokkaido’s development. Here is a guide to a journey through the history and culture of beer in Sapporo, “where there is low humidity and the water is delicious”.