Tourist AttractionsChuo-kuYear Round Japanese rice wine, or sake, is a brewed alcoholic drink like wine but made from rice. Master sake sommelier Mr. Takashi Kamada, owner of Hokkaido Local Sake—BAR Kamada
Tourist AttractionsYear Round Craft beer is now a major draw of Sapporo tourism—Mr. Kikuo Sakamaki, member of the Sapporo Craft Beer Forest Executive Committee
Tourist AttractionsYear Round Slow food is all about choosing your own lifestyle Momo Suzuki, Director of Slow Food Friends Hokkaido
Tourist AttractionsYear Round Kamokamo River Nostalgia – A new form of Sapporo tourismKamokamo River Nostalgia Executive Committee Chair Ms. Keiko Ishikawa
Tourist AttractionsYear Round I want to connect Hokkaido’s food and tourism by establishing wine tourism with Otaru as its port. Hokkaido Wine Center’s senior sommelier, Masahisa Abe
Tourist AttractionsYear Round “Gourmet town, Sapporo” is the gathering place of Hokkaido’s seasonal ingredientsporoco editor-in-chief, Satomi Fukusaki
Tourist AttractionsYear Round The charm of Hokkaido and Sapporo seen by a migrantWorld Heritage photographer, Yoshio Tomii
Tourist AttractionsYear Round Sapporo is the gateway to winter activitiesHokkaido Experience.com editor-in-chief Naoki Hayashi
Tourist AttractionsYear Round Watch sporting events in Hokkaido and SapporoAIR-G’ Radio personality, Yui Hayashi
Tourist AttractionsYear Round Sundry shops and cafés that create Sapporo’s livingAyako Tsukeshiba, owner of Siesta Labo.
Tourist AttractionsYear Round The shrine is the hub of communication and gives birth to culture Isamu Ito, “gonnegi” priest at Hokkaido Shrine
Tourist AttractionsYear Round From countries all around the world to Hokkaido. Every summer, young musicians gather at PMF. Sapporo Symphony Orchestra violinist, Maiko Tomita